For more than 30 Guests, we offer Buffet Service

APPETIZERS

Meatballs - BBQ, Italian, Swedish, Sweet & Sour - $3 per person
Rumaki - Marinated water chestnuts wrapped in Smoked Bacon - $3 per person
Bruschetta - Served with Crostini $35 (serves 15-20)
Spinach & Artichoke Dip - Served hot with Crostini $45 (serves 20-25)
Spinach Dip - Served cold with Crostini $45 (serves 20-25)
Dips & Chips - Choose either:  Tortilla or Potato chips.
Choose up to 3 dips: French Onion , Beer Cheese, Garlic & Herb, House Salsa, Black Bean & Corn Salsa, Pico de Gallo $45 (serves 25)
Vegetable & Dip Tray - Served with Dill dip  $45 (serves 25)
Cheese Tray - Assorted cheeses sliced & served w/assorted crackers $60 (serves 25)
Cheese & Sausage Tray - Assorted cheese and sausage slices, with assorted crackers $75 (serves 25)
Taco Dip & Chips - $40 (serves 25)


BUFFET SELECTIONS

1 Entrée $16 per person      2 Entrées $17 per person     3 Entrées $18 per person

ENTREES:

Choose up to 3
Stuffed Pork Loin
- Stuffed with Herbed stuffing
Seasoned Pork Loin - in pork gravy or served with cranberry sauce
Baked bone in chicken - plain, italian, or BBQ
Turkey - Roasted, sliced & served in turkey gravy
Sirloin Beef Tips - In seasoned beef gravy with or without mushrooms
Boneless center cut Pork loin chops - char broiled in pork au jus
Haddock - Baked with garlic butter
Salmon - Grilled - $4 extra per person
BBQ Ribs - $4 extra per person

*Boneless chicken breast available upon request for an additional cost per person*


STARCHES

Choose 2
House made mashed potatoes
Parsley buttered red potatoes
Oven browned potatoes
Garlic red smashed potatoes
Herbed Stuffing
Wild Rice
Rice Pilaf
Macaroni & Cheese -Made with our house cheese sauce ($3 extra per person)


VEGETABLES

Choose 2
Seasonal Blend
Buttered Corn
Lemon & Herb Green Beans
Glazed Baby Carrots
Broccoli Au Gratin
Cauliflower Au Gratin



SOUP OR SALAD
Choose 1

(Additional choices $2.50 per person)
        Garden Salad                             Chicken Dumpling
Vermicelli pasta salad                          Hearty Vegetable    
           Coleslaw- Creamy or sweet & sour                 Loaded Baked Potato                                  American Potato Salad                                                                         



SANDWICHES   (served a la carte)

$7 per person, each additional choice $3 per person
BBQ Pulled Pork
BBQ Pulled Chicken
BBQ Pulled Beef
Grilled Chicken Breast
Hot Ham
Hot Beef in Au Jus or Gravy
Sliced Turkey & Gravy

THE BAR ROOM 

seats up to 25

​Tues -Thurs       $75

(not available on Fridays)

Sat - Sun         $150

The Slinger House does not permit any food or beverages to be brought on premise that have not been prepared by The Slinger House without prior approval by management.

Tuesday - Thursday:       11 am - 10 pm

Friday - Saturday:          11 am - Midnight 

Sunday:                            11 am - 9 pm

​Hall Hours

For fewer than 30 Guests, we offer Plated Service


APPETIZERS

each serves 4 - 6 people

Slinger House Nachos $12

Boneless Wings $10

Spinach & Artichoke Dip $12

Dips & Chips $10


FROM THE GARDEN

Caesar Salad Entrée $11

Garden Salad Entrée $11

Cobb Salad Entrée $14

Fiesta Salad Entrée $14


Add:   Chicken $3     Salmon $5     Shrimp $7


FROM THE SEA

(ONLY AVAILABLE ON FRIDAYS)

​Classic Fish Fry

2 pc  $11    3 pc  $13     4 pc  $15


​Baked Fish

​Plain, Lemon Pepper or Cajun Spiced

2 pc  $11    3 pc  $13     4 pc  $15


Hand Breaded Walleye     $17

Hand Breaded Perch     $15

​Hand Breaded Blue Gill     $17

​Fish Sandwich     $11


All Fish Fry Selections include Coleslaw, Waffle Fries and Rye Bread

​Fish Sandwich served with our House made chips


FROM THE GRILL

available as 1/2# burger or chicken breast

Slinger House Classic $10

Baja $13

Mushroom Gouda $12

Garlic Cheese $12


SIGNATURE SANDWICHES

Salmon BLT $14

Black Bean Burger $12

Reuben or Rachel $12

Classic Ribeye $15



Choose up to 6 of the above items to offer to your guests. Sandwich prices include our House made Chips, Waffle Fries available for an additional charge. After selections have been made by your guests, confirmation will be due 2 weeks prior to your scheduled event.

​​Hall Rates

THE FULL HALL

seats up to 100

Tues - Thurs           $200

(not available on Fridays)

Sat - Sun                 $400

MENU OPTIONS

THE CHANDELIER ROOM

seats up to 65

Tues - Thurs       $125

Friday                  $200

Sat - Sun             $250

SINCE 1857