For fewer than 30 Guests, we offer Plated Service
APPETIZERS
each serves 4 - 6 people
Slinger House Nachos $12
Boneless Wings $10
Spinach & Artichoke Dip $12
Dips & Chips $10
FROM THE GARDEN
Caesar Salad Entrée $11
Garden Salad Entrée $11
Cobb Salad Entrée $14
Fiesta Salad Entrée $14
Add: Chicken $3 Salmon $5 Shrimp $7
FROM THE SEA
(ONLY AVAILABLE ON FRIDAYS)
Classic Fish Fry
2 pc $11 3 pc $13 4 pc $15
Baked Fish
Plain, Lemon Pepper or Cajun Spiced
2 pc $11 3 pc $13 4 pc $15
Hand Breaded Walleye $17
Hand Breaded Perch $15
Hand Breaded Blue Gill $17
Fish Sandwich $11
All Fish Fry Selections include Coleslaw, Waffle Fries and Rye Bread
Fish Sandwich served with our House made chips
FROM THE GRILL
available as 1/2# burger or chicken breast
Slinger House Classic $10
Baja $13
Mushroom Gouda $12
Garlic Cheese $12
SIGNATURE SANDWICHES
Salmon BLT $14
Black Bean Burger $12
Reuben or Rachel $12
Char Crusted Ribeye $15
Choose up to 6 of the above items to offer to your guests. Sandwich prices include our House made Chips, Waffle Fries available for an additional charge. After selections have been made by your guests, confirmation will be due 2 weeks prior to your scheduled event.
The Slinger House does not permit any food or beverages to be brought on premise that have not been prepared by The Slinger House without prior approval by management.
Hall Rates
Tuesday - Thursday: 11 am - 10 pm
Friday - Saturday: 11 am - Midnight
Sunday: 11 am - 9 pm
Hall Hours
For more than 30 Guests, we offer Buffet Service
APPETIZERS
Meatballs - BBQ, Italian, Swedish, Sweet & Sour - $3 per person
Rumaki - Marinated water chestnuts wrapped in Smoked Bacon - $3 per person
Bruschetta - Served with Crostini $35 (serves 15-20)
Spinach & Artichoke Dip - Served hot with Crostini $45 (serves 20-25)
Spinach Dip - Served cold with Crostini $45 (serves 20-25)
Dips & Chips - Choose either: Tortilla or Potato chips.
Choose up to 3 dips: French Onion , Beer Cheese, Garlic & Herb, House Salsa, Black Bean & Corn Salsa, Pico de Gallo $45 (serves 25)
Vegetable & Dip Tray - Served with Dill dip $45 (serves 25)
Cheese Tray - Assorted cheeses sliced & served w/assorted crackers $60 (serves 25)
Cheese & Sausage Tray - Assorted cheese and sausage slices, with assorted crackers $75 (serves 25)
Taco Dip & Chips - $40 (serves 25)
BUFFET SELECTIONS
1 Entrée $16 per person 2 Entrées $17 per person 3 Entrées $18 per person
ENTREES:
Choose up to 3
Stuffed Pork Loin - Stuffed with Herbed stuffing
Seasoned Pork Loin - in pork gravy or served with cranberry sauce
Baked bone in chicken - plain, italian, or BBQ
Turkey - Roasted, sliced & served in turkey gravy
Sirloin Beef Tips - In seasoned beef gravy with or without mushrooms
Boneless center cut Pork loin chops - char broiled in pork au jus
Haddock - Baked with garlic butter
Salmon - Grilled - $4 extra per person
BBQ Ribs - $4 extra per person
*Boneless chicken breast available upon request for an additional cost per person*
STARCHES
Choose 2
House made mashed potatoes
Parsley buttered red potatoes
Oven browned potatoes
Garlic red smashed potatoes
Herbed Stuffing
Wild Rice
Rice Pilaf
Macaroni & Cheese -Made with our house cheese sauce ($3 extra per person)
VEGETABLES
Choose 2
Seasonal Blend
Buttered Corn
Lemon & Herb Green Beans
Glazed Baby Carrots
Broccoli Au Gratin
Cauliflower Au Gratin
SOUP OR SALAD
Choose 1
(Additional choices $2.50 per person)
Garden Salad Chicken Dumpling
Vermicelli pasta salad Hearty Vegetable
Coleslaw- Creamy or sweet & sour Loaded Baked Potato American Potato Salad
SANDWICHES (served a la carte)
$7 per person, each additional choice $3 per person
BBQ Pulled Pork
BBQ Pulled Chicken
BBQ Pulled Beef
Grilled Chicken Breast
Hot Ham
Hot Beef in Au Jus or Gravy
Sliced Turkey & Gravy
THE BAR ROOM
seats up to 25
Tues -Thurs $75
(not available on Fridays)
Sat - Sun $150
MENU OPTIONS
THE FULL HALL
seats up to 100
Tues - Thurs $200
(not available on Fridays)
Sat - Sun $400
Staffing fees are charged at the rate of $15/hour for bartenders and $8/hour for food servers for the duration of the event (5 hour minimum).
Total staff assigned to service your event is subject to change as necessary. Rental fee is non-refundable.
THE CHANDELIER ROOM
seats up to 65
Tues - Thurs $125
Friday $200
(Friday service limit - 25 people)
Sat - Sun $250